Chicken with Pesto Sauce
A complete dish (no side dish needed) with a piquant flavor.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Poultry, Main course, Lunch, Dinner
Language: en
Author: Shyopinggo
Ingredients
- Water 1.5 liters
- Salt to taste
- Olive oil 40 ml
- Grated Parmesan cheese 30 g
- Bell pepper 180 g
- Milk 200 ml
- Pesto sauce 100 g
- Spaghetti 200 g
- Chicken fillet 500 g
Process
Cut the chicken and bell pepper into 2 cm cubes. Grate the Parmesan finely. Pour water into the multicooker bowl, add salt. Close the lid. Set the PASTA program for 8 minutes. Press the “Start” button. After the signal, open the lid, add the spaghetti to the bowl, and stir. Close the lid. Press “Start.” Cook until the program ends. Press “Cancel.” Drain the cooked spaghetti in a colander, discard the water, add olive oil (20 ml), and mix. Pour oil into the multicooker bowl. Set the FRYING program for 20 minutes. Press “Start.” Do not close the lid. 15 minutes before the program ends, add the bell pepper and chicken to the bowl, add salt. Cook, stirring occasionally. 10 minutes before the end, add pesto and milk to the bowl, stir. Cook, stirring occasionally. 1 minute before the end, add the pasta to the bowl and stir. Cook, stirring occasionally, until the program ends.