Cabbage Soup
Classic cabbage soup made in a multicooker.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Beef, Soup, Lunch
Language: en
Author: Shyopinggo
Ingredients
- Beef fillet – 400 g
- White cabbage – 300 g
- Potatoes – 200 g
- Carrots – 150 g
- Onion – 100 g
- Vegetable oil – 50 ml
- Water – 2 l
- Salt
- Spices
Process
Rinse the meat, cut into 2 cm cubes. Grate the carrot coarsely, cut the onion into strips, shred the cabbage thinly, cut the potato into strips 0.5 by 3 cm. Place the carrot and onion in the multicooker bowl, add vegetable oil. Close the lid. Press the “Menu” button to select the FRY program. Press the “Timer/t°C” button, use the “+” and “-” buttons to set the cooking time to 10 minutes. Press “Start/Keep Warm”. Fry the vegetables, stirring occasionally, until the program ends. Then press “Cancel/Keep Warm”. Add the beef, cabbage, potato, salt, spices, and pour in water, mix everything. Close the lid. Press the “Menu” button to select the SOUP program. Press the “Timer/t°C” button, use the “+” and “-” buttons to set the cooking time to 1 hour. Press “Start/Keep Warm”. Cook until the program ends.