Meatball Soup
An interesting variation of a classic soup.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Pork, Beef, Soup, Lunch
Language: en
Author: Shyopinggo
Ingredients
- Potatoes – 400 g
- Homemade ground meat – 200 g
- Onion – 100 g
- Carrots – 100 g
- Tomato paste – 50 g
- Vegetable oil – 50 ml
- Garlic – 5 g
- Water – 1 l
- Salt
- Spices
Process
Form the ground meat into walnut-sized meatballs. Cut the onion, carrots, and potatoes into 1 cm cubes, and finely chop the garlic. Place the onion, carrots, and tomato paste in the multicooker bowl, add the vegetable oil, and mix. Close the lid. Press the “Menu” button and select the “Fry” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 15 minutes. Press “Start/Auto Keep Warm” and fry, stirring occasionally, until cooking is complete. Then press “Cancel/Keep Warm.” Add the potatoes, garlic, water, salt, spices, and the meatballs to the multicooker bowl, and mix. Close the lid. Press the “Menu” button and select the “Soup” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends.