Creamy Spinach Soup
Added: 9/17/2025
Kooking method: For multicooker
Tags: Soup, Lunch
Language: en
Author: Shyopinggo
Ingredients
- Water – 300 ml
- Spinach (fresh-frozen) – 200 g
- Onion – 100 g
- Tomatoes – 100 g
- Cream (10%) – 100 ml
- Butter – 20 g
- Salt
- Spices
Process
Thaw the spinach and drain it in a colander. Cut the tomatoes and onion into 1 cm cubes. Place all ingredients in the multicooker bowl, add salt, spices, and pour in the water. Close the lid. Press the “Menu” button and select the “Soup” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 40 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends. Transfer the finished soup to a separate container, add the cream, and blend until smooth.