Shrimp with Cheese
A tasty appetizer for a Friday evening.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Seafood, Snack
Language: en
Author: Shyopinggo
Ingredients
- Frozen salad shrimp (peeled) – 200 g
- Tomatoes – 120 g
- Hard cheese – 100 g
- Tomato paste – 70 g
- Onion – 50 g
- Salt
- Spices
Process
Thaw and rinse the shrimp. Grate the cheese coarsely, and cut the tomatoes and onion into small 0.5–1 cm cubes. Place all ingredients in the multicooker bowl and mix. Close the lid. Press the “Menu” button and select the “Multicook” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the temperature to 115°C. Then press the “Timer/t°C” button again and set the cooking time to 7 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends.