Cheese Soup with Smoked Meats

Added: 9/17/2025
Kooking method: For multicooker
Tags: Poultry, Pork, Soup, Main course, Lunch
Language: en
Author: Shyopinggo

Ingredients

• Potatoes – 500 g
• Smoked pork ribs – 300 g
• Carrots – 200 g
• Onion – 150 g
• Processed (creamy) cheese – 120 g
• Water – 1 l
• Salt
• Spices

Process

Rinse the ribs and separate them. Cut the potatoes into 0.5–1 cm cubes, grate the carrots coarsely, and cut the onion into thin strips about 0.5 × 3 cm. Place all ingredients in the multicooker bowl, add the cheese, salt, and spices, and mix. Close the lid. Press the “Menu” button and select the “Soup” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends.

Comments

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Shyopinggo

9/17/2025

Instead of ribs, use smoked chicken, as it’s easier to eat afterward.