Steamed Pork with Potatoes
A low-fat dish with an interesting flavor.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Pork, Main course, Dinner
Language: en
Author: Shyopinggo
Ingredients
- Potatoes – 500 g
- Pork fillet – 300 g
- Mustard – 20 g
- Water – 1 l
- Salt
- Spices
Process
Rinse the meat and cut it into 2 cm thick steaks. Rub with mustard, salt, and spices, then place in the refrigerator to marinate for 2 hours. Cut the potatoes into 1 cm cubes. Pour water into the multicooker bowl, place the steaming container at the bottom, and add the pork and potatoes. Close the lid. Press the “Menu” button and select the “Steam” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 20 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends.