Potatoes with Cheese and Green Beans
Can be served as a main dish or as a festive side.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Main course, Dinner
Language: en
Author: Shyopinggo
Ingredients
- Potatoes – 500 g
- Tomatoes – 150 g
- Green beans (frozen) – 150 g
- Hard cheese – 100 g
- Olive oil – 70 ml
- Salt
- Spices
Process
Cut the potatoes and tomatoes into 2.5–3 cm cubes. Grate the cheese coarsely. Place the potatoes in the multicooker bowl and add the olive oil. Close the lid. Press the “Menu” button and select the “Multicook” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the temperature to 120°C. Then press the “Timer/t°C” button again and set the cooking time to 40 minutes. Press “Start/Auto Keep Warm.” Stir occasionally while cooking. 10 minutes before the end of cooking, add the tomatoes and green beans to the bowl, sprinkle with cheese, add salt and spices, and mix. Close the lid and cook until the program finishes.