Trout in Its Own Juice
A very simple fish dish.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Fish, Main course, Lunch, Dinner
Language: en
Author: Shyopinggo
Ingredients
- Trout fillet – 320 g
- Butter – 40 g
- Lemon – 20 g
- Salt
- Spices
- Bay leaf
Process
Rinse the fillet (without skin and bones) and cut into 2–2.5 cm cubes. Cut the lemon into wedges. Grease the multicooker bowl with butter, place all ingredients inside, and mix. Close the lid. Press the “Menu” button and select the “Stew” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 30 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends.