Chicken in Cream
A very simple and tasty sauce for pasta or rice.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Poultry, Main course, Lunch
Language: en
Author: Shyopinggo
Ingredients
- Cream (33%) – 480 ml
- Chicken fillet – 440 g
- Tomatoes – 180 g
- Salt
- Spices
Process
Rinse the chicken. Cut the fillet and tomatoes into 1.5–2 cm cubes. Place all ingredients in the multicooker bowl, pour in the cream, add salt and spices, and mix. Close the lid. Press the “Menu” button and select the “Stew” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 30 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends.