Charlotte Cake
Added: 9/17/2025
Kooking method: For multicooker
Tags: Baking
Language: en
Author: Shyopinggo
Ingredients
- Apples – 300 g
- Sugar – 200 g
- All-purpose flour – 180 g
- Butter – 10 g
- Baking powder – 10 g
- Eggs – 5
- Cinnamon – 2 g
Process
Core and seed the apples, then cut them into 1 cm cubes. In a separate bowl, beat the eggs with sugar until stiff peaks form. While stirring constantly, add the flour, baking powder, and cinnamon, mixing thoroughly until smooth. Grease the multicooker bowl with butter. Pour a small portion of the batter into the bottom of the bowl, add the apples, and pour the remaining batter on top. Close the lid. Press the “Menu” button and select the “Bake” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends.