Turkey with Chanterelle Mushrooms
Bright and interesting flavor.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Poultry, Main course, Lunch
Language: en
Author: Shyopinggo
Ingredients
- Turkey fillet – 400 g
- Cream (33%) – 200 ml
- Onion – 100 g
- Brynza cheese – 100 g
- Chanterelle mushrooms – 100 g
- Salt
- Spices
Process
Rinse the fillet and cut it into 0.5 cm strips. Cut the chanterelles, onion, and brynza into small cubes, about 0.5–1 cm. Place all ingredients in the multicooker bowl, add the cream, salt, and spices. Close the lid. Press the “Menu” button and select the “Stew” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends.