Fried Chicken

Simply fried chicken.

Added: 9/17/2025
Kooking method: For multicooker
Tags: Poultry, Main course, Lunch, Dinner
Language: en
Author: Shyopinggo

Ingredients

• Chicken (drumsticks, thighs) – 400 g
• Vegetable oil – 60 ml
• Lemon juice – 20 ml
• Garlic – 15 g

Process

Rinse the chicken. Grate the garlic finely. Rub the chicken with lemon juice, garlic, salt, and spices, and let it marinate in the refrigerator for 2 hours. Pour the vegetable oil into the multicooker bowl and place the chicken on the bottom. Press the “Menu” button and select the “Fry” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 20 minutes. Press “Start/Auto Keep Warm.” 10 minutes before the end of cooking, turn the chicken over. Cook until the program finishes.

Comments

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Shyopinggo

9/17/2025

The drumsticks are large enough that you can turn them without seeing, for example, by wearing small oven mitts or heat-resistant gloves.