Chocolate Cake
Added: 9/17/2025
Kooking method: For multicooker
Tags: Dessert, Baking
Language: en
Author: Shyopinggo
Ingredients
- Butter – 150 g
- Sugar – 150 g
- All-purpose flour – 110 g
- Dark chocolate – 60 g
- Baking powder – 10 g
- Eggs – 4
Process
Grate the chocolate finely. In a separate bowl, beat the eggs with sugar until stiff peaks form. While stirring constantly, add the softened butter, flour, baking powder, and grated chocolate, mixing thoroughly until smooth. Grease the multicooker bowl with butter and pour in the batter. Close the lid. Press the “Menu” button and select the “Bake” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends.