Chocolate Fudge
Added: 9/17/2025
Kooking method: For multicooker
Tags: Dessert
Language: en
Author: Shyopinggo
Ingredients
- Sugar – 100 g
- Cream (33%) – 100 ml
- Butter – 60 g
- Cocoa powder – 15 g
Process
Place all ingredients in the multicooker bowl and mix thoroughly. Close the lid. Press the “Menu” button and select the “Multicook” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the temperature to 100°C. Then press the “Timer/t°C” button again and use the “+” and “–” buttons to set the cooking time to 40 minutes. Press “Start/Auto Keep Warm.” Cook until the program ends.