Tomato Cream Soup
A tasty soup suitable for fasting.
Added: 9/17/2025
Kooking method: For multicooker
Tags: Vegan, Soup, Lunch, Fasting-friendly
Language: en
Author: Shyopinggo
Ingredients
- Adjika – 5 g
- Water – 600 ml
- Ginger root – 10 g
- Onion – 80 g
- Olive oil – 30 ml
- Tomato paste – 70 g
- Bell pepper – 80 g
- Tomatoes – 500 g
- Salt – to taste
- Spices – to taste
Process
Peel the ginger and cut it along with the vegetables into medium cubes, about 1.5–2 cm. Place all ingredients in the multicooker bowl, add tomato paste, olive oil, adjika, salt, and spices. Pour in the water and mix thoroughly. Close the lid. Press the “Menu” button and select the “Soup” program. Press the “Timer/t°C” button and use the “+” and “–” buttons to set the cooking time to 1 hour. Press “Start/Auto Keep Warm.” Cook until the program ends. Blend the finished soup until smooth. For a fasting version, add croutons to the soup. Alternatively, serve with boiled shrimp or bacon.